Ingredients – Deli-School-Buffet Serving Portion
3 C. Brown Stir-fry Sauce (Gluten Free Starport 214)
2.5 lbs. Beef, sliced 1.5x1x1/4” marinated & velvetized. (see below)
1.6 oz. Marinade Seasoning (Gluten Free Starport356) (5 Tbsp.)
3/8 C. Water for marinate
1/4 C. Oil for marinate
.12 lb. Onions, sliced
.25 lb. Celery, sliced
3.0 lb. Broccoli florets
.25 lb. Bamboo shoots, sliced
.25 lb. Carrots, sliced
2 Tbsp. Garlic ginger Infusion (see recipe)
¼ C. Corn oil for cooking
Beef Marinade and Velvetization:
2. To velvetize: Oil blanch beef in deep fryer at 350°F in 2-pound batches for 60-80 seconds, un-clumping the beef pieces with tongs. Beef will NOT be fully cooked. Remove and drain.
3. When cool, place in covered container and refrigerate until ready to use. Make batch daily.