Ingredients: Deli Serving Portion (8 single serving)
2 C. Classic Wok Sauce (Starport 250)
3 lbs. Beef Steak, sliced, 1”x½”x½” marinated and velvetized. (See below)
2 oz. (1/3 C.) Marinade Seasoning (Starport 356)
1/3 C. Water for marinate
½ C. Corn Oil (save 2 Tbsp. for stir-frying)
1.5 lbs. Mushrooms, sliced
.75 lb. Onion, sliced
.75 lb. Red bell peppers, sliced
.5 lb. Celery, sliced
2 Tbsp. Garlic Ginger Infusion (see recipe)
3 Tbsp. Black Pepper, coarse grind
Beef Marinade and Velvetization:
2. To velvetize: Oil blanch beef in deep fryer at 350°F in 2-pound batches for 60-80 seconds, un-clumping the beef pieces with tongs. Beef will NOT be fully cooked. Remove and drain.
3. When cool, place in covered container and refrigerate until ready to use. Make batch daily.