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Gluten Free Thai Meatball Appetizer Recipe

Thai Meatballs with Gluten Free Coconut Curry Sauce

Easy game time appetizer, meatballs cooked in gluten free Coconut Curry Sauce and coconut milk.

 

Thai gluten free Coconut Curry Meatballs image

Ingredients: 6 Servings with 8 meatballs each

2 C. Coconut Curry (Gluten Free Starport 123)
3 lbs. Meatballs, all meat, gluten free, cooked frozen (.5 oz each)
½ C. Coconut milk, optional
¾ C. Tomatoes, seeded, diced ¼”
¾ C. Green apples, cored, diced ¼”
¾ C. Parsley, minced for garnish

8 meatballs per serving with 1 Tbsp. of tomatoes and apple and garnish with minced parsley.

Thai coconut curry sauce and meatball image

 

Instructions:

  1. Thaw frozen meatballs in refrigerator overnight.
  2. Dice tomatoes and apples, mince parsley and set aside.
  3. Brown meatballs in skillet at medium heat, or cook by following manufacturer's instructions.
  4. Heat a large pot, add in Coconut Curry Sauce and coconut milk and heat until boil.
  5. Add in meatballs and gently stir to mix with sauce. Let simmer for 3-5 minutes.
  6. Add in diced tomatoes and apple, stir gently and keep warm.
  7. Serve meatballs with sauce and garnish with minced parsley.

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