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Asian Chef Secret Recipe

Garlic Ginger Infusion for Stir Fry

Add aroma and Asian authenticity to all stir-fry with garlic and ginger infusion, a gold standard for Chinatown chef's wok station.
Create the Stir-fry aroma like Chinatown Chefs


Garlic and Ginger Infusion image

Ingredients: Use 1 tsp. per serving for stir-fry

4 C. Garlic, minced
2 C. Ginger, minced
4 C. Corn oil


Place all ingredients in a pot and heat at medium heat until ingredient temperature reaches 180F, hold for 5 minutes, remove and place in a covered container. Store in refrigerator.

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