DESCRIPTION: A dark brown, liquid Hot and Sour Soup Concentrate with the traditional balance of peppers, vinegars and spices. Make delicious and easy regional Hot & Sour soups! 1:10 dilution for most soups. 1/2 gallon, Net weight 47 oz.
INGREDIENTS: Water, Distilled Vinegar, Hydrolyzed Soy Protein, Salt, Sugar, Hydrolyzed Corn Protein, Safflower Oil, Sesame Oil, Spices, Modified Corn Starch, Disodium Guanylate, Disodium Inosinate, Xanthan Gum, Sodium Benzoate (Preservative). Contains: Soy.
USAGE: Recommended ratio for soup is 1:10, Hot and Sour Soup Concentrate to water, adjust for taste preferences. Save time and ensure consistency! Perfect for Hunan Hot and Sour Soup, Thai Tom Yum Goong Soup, Cahn Chua Vietnamese Soup and Vegetarian Hot and Sour Soup. Also use for Hot and Sour Asian Water Buffalo Wings, stir-fries and appetizer dipping sauces.
Hunan Hot and Sour Soup Recipe make traditional Chinese Hot & Sour Soup with Starport Food's Hot and Sour Soup Concentrate - add pork, tofu, mushrooms, eggs, green onions and sliced bamboo shoots for a delicious spicy and tangy soup.
Vietnamese Canh Chua Hot and Sour Soup Recipe a delicious Vietnamese spicy soup with Starport Food's Hot and Sour Soup Concentrate - add prawns, okras, tomatoes, pineapples, cilantro, lemon grass and fish sauce. The flavor combinations are amazing!
Thai Tom Yum Goong Soup Recipe coconut infused Tom Yum Soup with Starport Food's Hot and Sour Soup Concentrate - add prawns, okra, tomatoes, shiitake and wood ear mushrooms, lemon grass, cilantro, coconut milk and fish sauce. Garnish Thai basil for a spicy, coconut flavored soup.
Vegetarian Hot and Sour Soup an authentic Northern Chinese style hot and soup soup with Starport Food's Hot and Sour Soup Concentrate - A delicate balance of hot and sour flavors, soft tofu texture contrasted with crunchy wood ear mushrooms and balanced with straw mushrooms and bamboo shoots.