¼ C. Classic Wok Sauce(Starport 250)
¼ C. Classic Hoisin Sauce (Gluten Free Starport 128)
2 Tbsp. Corn oil
¾ C. Marinated and velvetized pork strips, or chicken (6 oz.)
1 stalk Green onion, 2” long
1 each Egg, scrambled
1-1/4 C. Cabbage shredded (4 oz.)
¼ C. Bamboo shoot shredded
¾ C. Shiitake mushroom, fresh, thin slices
3 ea. Flour tortillas or rice paper
Pork or Chicken Marinade and Velvetization:
1. To marinate: For 10 lbs. sliced or diced pork or chicken, add 0.4 lb. (⅞ C.) Marinade Seasoning (Gluten Free Starport 356), 1¼ C. water and 1 C. corn oil. Mix well and marinate for 30 minutes or more.
2. To velvetize: Oil blanch pork or chicken in deep fryer at 350°F in 2-pound batches for 60-80 seconds, un-clumping the chicken pieces with tongs. meat will NOT be fully cooked. Remove and drain.
3. When cool, place in covered container and refrigerate until ready to use. Make batch daily.