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Japanese Grilled Salmon Recipe

Ponzu Citrus Soy Sauce Grilled Salmon

A healthy, delicious and light, grilled salmon with Ponnzu Citric Soy sauce serve with salad, over rice or noodles.

 

Ponzu Salmon with Ponzu sauce image

Ingredients: - Single Serving
3 Tbsp. Ponzu Citrus Soy (Starport 215)
6 oz. Salmon
1 Tbsp. Corn oil
1 stalk Green onions, bias cut 1” for garnish
1 slice Lemon for garnish

Instructions:

  1. Brush oil and 1 Tbsp. Ponzu Citrus Soy on salmon and set aside.
  2. Heat a grill on medium high heat and grill salmon 3-5 minutes each side and baste with Ponzu Citrus Soy, remove when internal temperature reaches 150F. Remove and garnish with green onions and sliced lemon.
  3. Salmon may be cook on a sauté pan; heat pan on medium high heat, add oil then salmon and sauté about 3-5 minutes on each side until international temperature reaches 150F. then add on Ponzu Citrus Soy and let it reduce, remove and plate.
  4. Garnish with green onions and sliced lemon.

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