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Famous Pork Chow Mein Recipe

Pork Chow Mein with Gluten Free Brown Stir Fry Sauce

Traditional Chinese restaurant Pork Chow Mein recipe with ground pork, shredded cabbages in a gluten free Brown Stir Fry Sauce then tossed with pan fried egg noodles.


Pork Chow Mein with brown stir fry sauce image

Ingredients: Food service Portion

2 C. Brown Stir-fry Sauce (Gluten Free Starport 214)
1.0 lb. Ground pork, marinated
1.5 Tbsp. Marinade Seasoning (Gluten Free Starport 356)
1.5 Tbsp. Water for marinade mix
1 Tbsp. Oil for marinade mix
2 lbs. Cabbage, shredded (or bean sprouts)
2 lbs. Shanghai style egg noodle, fresh
1 oz. Green onion, chopped
¼ C. Oil

Pork Chow Mein and brown stir fry sauce Ingredients image

Pan Fried noodles image


  1. Mix 1.5 Tbsp. Marinade Seasoning, 1.5 Tbsp. of water and 1 Tbsp. oil then mix into ground pork. Let Marinate for 1/2 hour.
  2. Cook noodles per manufacturer’s instructions (1 lb. fresh noodles yield about 2 lbs. in cooked weight).
  3. Heat griddle add 2 Tbsp. oil and brown noodles on griddle, remove and set aside.
  4. Heat griddle or wok, add 1 Tbsp. oil then add marinated ground pork, sauté about 5 minutes. Spread out ground pork then add in shredded cabbage on top of pork and mix well.
  5. Add pan fried noodles, toss well and add Brown Stir-fry Sauce, remove when steaming hot. Garnish with green onions and serve.

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