Ingredients: For 2 servings
12 oz. Beef, sliced 1/4”x2” strips, marinated and velvetized (see below)
2 tsp. Garlic Ginger Infusion (see recipe)
½ C. Spicy Szechuan Sauce (Starport 322)
1 ea. Red bell pepper, sliced
1 ea. Green bell pepper, sliced
1 stalk Celery, cut match stick
¼ ea. Onion sliced
½ C. Crunchy Chow Mein Noodles, optional
2 Tbsp. Corn oil
Beef Marinade and Velvetization:
1. To marinate: For 10 lbs. sliced beef, add 0.4 lb. (⅞ C.) Marinade Seasoning (Gluten Free Starport 356), 1¼ C. water and 1 C. corn oil. Mix well and marinate for 30 minutes or more.
2. To velvetize: Oil blanch beef in deep fryer at 350°F in 2-pound batches for 60-80 seconds, un-clumping the beef pieces with tongs. Beef will NOT be fully cooked. Remove and drain.
3. When cool, place in covered container and refrigerate until ready to use. Make batch daily.