Starport sauces are getting rave reviews by all the staff and students. Also it's a big help in our effort to offer more gluten free items to the ever growing gluten free population on campus. - James Powers, Procurement Manager, Texas Christian University, Sodexo Campus Services
Executive Chef Gene Redmond from the Peppermill Casino's says, “I’ve been using Starport’s products in my casino restaurants and buffets for over 17 years and our customers rave about the Asian and multi-ethnic dishes. I’m happy that any of my cooks can easily execute the recipes”.
The Food and Beveage Director for a Southern Casino says, “We have a large Asian clientele, and they demand authentic Asian food. Our chefs have been achieving consistently delicious Asian meals with the Starport sauces for over 12 years. The highest honor is when our Asian customers compliment us on our Asian food!”
A Card Room Chef said that he did not know how to cook Chinese food. Our cooking demonstration showed how quick and easy it is to stir-fry with Starport sauces, and he was convinced! By the very NEXT DAY, the Chinese dishes were on the menu and also on the company website – he has been cooking Asian food and serving happy customers for the past 4 years.
An upscale California supermarket chain installed cook-to-order, display Wok cooking in their deli. Our promise was to make all the cooks “WOK STARS” in 3 minutes or less. Once the customer hand selected their vegetables and specified the protein (beef, chicken or shrimp), starch (brown rice, jasmine white rice or noodles) and Starport stir-fry sauce flavor (Classic Wok Sauce, General Kung Pao Sauce, Garlic Sesame Marinade & Glaze or Coconut Curry Sauce), the Wok cook had 3 minutes to cook the order and another minute to wrap and label the container.
A family-owned chain of supermarkets in Ohio has been using Starport sauces, seasonings and recipes in their Wok Deli for over 18 years. They have been voted “The No.1 Best Chinese Take-Out” in their county, year after year!