Hawaiian Chicken Salad Recipe

Hawaiian chicken salad with salad greens and Mandarin oranges

Hawaiian Chicken Salad with Mandarin oranges Recipe

A light salad with chicken, salad greens, red onions and Mandarin oranges tossed with Garlic Sesame Dressing and topped with crunchy chow mein noodles.

Hawaiian Chickrn Salad Recipe Image

Ingredients:

Single Serving
3 oz.      Chicken Salad Dressing (see below) (1/3 C.)
4 oz.      Chicken, diced, cooked
2.5 oz.   Mandarin oranges, canned, drained
.5 oz.     Red onion, thinly sliced
3 oz.      Mixed salad greens
.5 oz.     Fried chow mein noodles or fried rice sticks

Chicken Salad Dressing:

5 C.   Garlic Sesame Marinade (Starport 209)
2 C.   Classic Hoisin Sauce (Starport128 Gluten Free)
1 C.   Rice vinegar
Mix all sauces and vinegar well, refrigerate and use as needed.

Instructions:

1.   Cut cooked chicken into ½” pieces.
2.   Drain mandarin oranges and set aside.
3.   Slice red and green onions.
4.   Noodles: use ready-to-eat chow mein fried noodles or deep-fried rice sticks.
5.   Toss chicken, salad greens, and mandarin oranges in a bowl with chicken salad dressing.
6.   Arrange salad on a plate or bowl and garnish with chow mein noodles or fried rice sticks and sliced red onions.

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