Coconut Curry Meatball Recipe

Tropical Singapore Coconut Curry Meatball Recipe
Fusion Gluten Free

Gluten Free Fuision coconut Curry meatball Recipe

A party favorite fusion gluten free Coconut Curry Meatball Recipe.

Gluten free fusion coconut curry meatball Image

Ingredients:

Serves 6 (8-1 oz. meatballs/serving) 2 C.   Coconut Curry Sauce (Gluten Free Starport 123)
3 lbs. Meatballs, all beef, gluten free, cooked frozen (.5 or 1 oz. each)
½ C.   Coconut milk, optional
¾ C.   Tomatoes, seeded, diced ¼”
¾ C.   Green apples, cored, diced ¼”
¾ C.   Parsley, minced for garnish

Instructions:

1.   Thaw frozen meatballs in refrigerator overnight then brown meatballs in skillet at medium heat, or follow package instructions.
2.   Dice tomatoes and apples, mince parsley and set aside.
3.   Heat a large pot, add in Coconut Curry Sauce and coconut milk and heat until boil.
4.   Add in meatballs and gently stir to mix with sauce. Let simmer for 3-5 minutes.
5.   Add in diced tomatoes and apple, stir gently and keep warm.
6.   Serve meatballs with sauce and garnish with minced parsley.

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