Chicken Lettuce Wrap Recipe

Chicken lettuce wrap with garlic sesame sauces

Cantonese Chicken Lettuce Wrap with Garlic Sesame Sauce

A delicious simpler lettuce wrap with ground chicken, water chestnuts, bean sprouts, onions, carrots and stir fried with an aromatic garlic sesame sauce.

Bacon and shrimp fried rice with garlic sesame sauce Image

Ingredients:

Family Style
½ C.          Garlic Sesame Sauce (Starport 209)
¼ C.          Choice of Dressing (see below)
8 oz.         Ground Chicken, Marinated see below
½ C.          Water chestnuts, minced (3 oz.)
½ C.          Carrots, shredded (1.5 oz.)
¼ C.          Red onions, sliced (1 oz.)
3 oz.         Fresh bean sprouts 1 stalk Green onion, bias cut
3 stalks    Cilantro, mince
6 pieces   Iceberg lettuce cups, trimmed
1 Tbsp.     Corn oil

Instructions:

1.   Marinate ground chicken and set aside. Option: Replace with ground turkey or ground pork.
2.   Heat pan on high heat, add oil, add ground chicken and stir fry, and brake up chicken clumps, for 2 minutes then add in water chestnuts and continue to stir fry another minutes. (Cooked chicken and water chestnuts may be portioned, pack and refrigerated for “QUICK SERVICE” operators to be used when order.)
3.   When order, heat wok, then add in portioned cooked chicken with water chestnut, stir fry 30 second.
4.   Add in Garlic Sesame Sauce, shredded carrots, red onions and bean sprouts and stir-fry 1 minute.
5.   Add in half of the green onions and cilantro, mix well and serve.
6.   Garnish with remaining green onions and cilantro and fresh bean sprouts serve with lettuce cup and Choice of Dressing.

Lettuce Wrap Dressing Option 1:

4 C.   Classic Hoisin Sauce (Starport 128 Gluten Free)
4 C.   Chipotle Sauce (Starport 321 Gluten Free) or General Kung Pao Sauce  (Starport 345 Gluten Free)
1 C.   Wine vinegar or Rice Vinegar
Mix well and refrigerate, use ¼ C per serving.

 Lettuce Wrap Dressing Option 2:

( A simpler recipe)
4 C.   Garlic Sesame Sauce (Starport 209)
1 C.   Rice Vinegar 
Mix well and refrigerate, use ¼ C per serving.

Meat Marinade:

1.   To marinate: For 10 lbs. sliced, ground or diced meat, dissolve 0.4 lb. (7/8 C.) Marinade Seasoning (Gluten Free Starport 356) with 1-1/4 C. water and 1 C. oil.
2.   Mix well then add meat and marinate for 30 minutes or more. May be covered in a container and refrigerate overnight.

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