Shanghai Hot and Spicy Roasted Potato Recipe
Gluten Free Hot and Spicy Roasted Potato Vegetarian Recipe
Shanghai Hot and Spicy Roasted Potato Gluten Free Recipe
A fusion of Shanghai hot and spicy seasoning tossed with roasted potatoes as a gluten free appetizer or a side dish
Deli Serving Portion
2 Tbsp. Hot and Spicy Seasoning (Gluten Free Starport 351)
1.5 lbs. Russet Potatoes, about 4 whole potatoes
2 Tbsp. Vegetable oil
2 Tbsp. Garlic, minced
2 Tbsp. Cilantro, chopped for garnish (optional)
1. Pre-heat oven to 425F
2. Leave the skin on the potatoes but scrub well. Cut potatoes lengthwise into 6 pieces.
3. Toss potatoes with oil, 2 Tbsp. of minced garlic and ½ Tbsp. Hot and Spicy Seasoning. Using a rimmed sheet pan, place the potatoes with the skin side on the pan – the cut sides of the potato will form an upside-down “V”.
4. Bake for 30 minutes.
5. Remove from oven, place in bowl and toss with remaining 1.5 Tbsp. Hot and Spicy Seasoningor more to taste.
6. Garnish with cilantro and serve.