Shanghai Hot and Spicy Roasted Potato Recipe

Gluten Free Hot and Spicy Roasted Potato Vegetarian Recipe

Shanghai Hot and Spicy Roasted Potato Gluten Free Recipe

A fusion of Shanghai hot and spicy seasoning tossed with roasted potatoes as a gluten free appetizer or a side dish

Shanghai Hot and Spicy Roasted Potato Gluten Free Recipe   Image

Ingredients:

Deli Serving Portion
2 Tbsp.   Hot and Spicy Seasoning (Gluten Free Starport 351)
1.5 lbs.   Russet Potatoes, about 4 whole potatoes
2 Tbsp.   Vegetable oil
2 Tbsp.   Garlic, minced
2 Tbsp.   Cilantro, chopped for garnish (optional)

Instructions:

1.   Pre-heat oven to 425F
2.   Leave the skin on the potatoes but scrub well. Cut potatoes lengthwise into 6 pieces.
3.   Toss potatoes with oil, 2 Tbsp. of minced garlic and Ā½ Tbsp. Hot and Spicy Seasoning. Using a rimmed sheet pan, place the potatoes with the skin side on the pan ā€“ the cut sides of the potato will form an upside-down ā€œVā€.
4.   Bake for 30 minutes.
5.   Remove from oven, place in bowl and toss with remaining 1.5 Tbsp. Hot and Spicy Seasoningor more to taste.
6.   Garnish with cilantro and serve.

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