Marinade Seasoning

Asian Marinade Seasoning for all sliced meat

Marinade Seasoning Chinatown Chef's Secret Recipe

Marinate and velvetizy sliced meat to maintain juice and tenderness

Marinating chicken with Marinade Seasoning Gluten Free Image
Marinating beef with Marinade Seasoning Gluten Free Image
Oil blanching chicken with marinade seasoning image
Oil blanching beef with marinade seasoning image
Velvetized chicken with gluten free Asian Marinade Seasoning
Velvetized beef with gluten free Asian Marinade Seasoning
Gluten Free Marinade Seasoning Velvetization Process

-Marinating and Velvetizing meat with Starport Marinade Seasoning makes tenderer, juicier and more moist meat.
-Oil-blanching, “Velvetizing” the meat in hot oil cooks all the surfaces simultaneously and seals the juice in maintaining high yield.
-Velvetized meat is pre-cooked, which expedites re-cooking in seconds for quick “cook-to-order” turn around. It also retains velvety texture even microwave re-heat.
-For oil free meals, marinated meat may be poached in hot water or steamed to create velvety texture.

To MARINATE: For 10 lbs. of sliced, diced or ground meat:
1. Dissolve 0.4 lb. (7/8 C.) Marinade Seasoning (Gluten Free Starport 356) in 1-1/4 C. water then mix 1 C. oil in a bowl.
2. Add to meat, stir and marinate in covered container for 30 minutes or more in refrigerator. Best to make daily batches.
3. To VELVETIZE: Oil blanch meat in deep fryer at 350F in 2-pound batches for 2-3 minutes until internal temperature reaches 160F,
4. Loosen and un-clump the meat pieces. Remove and drain.
5. Set aside or refrigerate for final use.

For STEAM or POACH MEAT: For 10 lbs. of sliced or diced meat, dissolve 0.4 lb. (7/8 C.) Marinade Seasoning (Gluten Free Starport 356) in 1-1/4 C. water then add to meat, stir and marinate in covered container for 30 minutes or more in refrigerator. Best to make daily batches.

 

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