Grilled Salmon with Ponzu Citrus Soy Sauce Recipe

Grilled salmon with a citrusy soy sauce, a Japanese recipe

Grilled Salmon with Ponzu Citrus Soy Sauce Recipe

Delicious and healthy simply grilled salmon with a citrus flavored soy sauce.

Grilled Salmon with Ponzu Citrus Soy Sauce Recipe Image

Ingredients: - Single Serving
3 Tbsp.   Ponzu Citrus Soy (Starport 215)
6 oz.       Salmon 1 Tbsp. Corn oil
1 stalk    Green onions, bias cut 1” for garnish
1 slice     Lemon for garnish

Instructions:

1.   Brush oil and 1 Tbsp. Ponzu Citrus Soy on salmon and set aside.
2.   Heat a grill on medium high heat and grill salmon 3-5 minutes on each side and baste with Ponzu Citrus Soy, remove when internal temperature reaches 150F.
3.   Garnish with green onions and sliced lemon.
4.   Salmon may be cook on a sauté pan; heat pan on medium high heat, add oil then salmon and sauté about 3-5 minutes on each side until international temperature reaches 150F. Then add on Ponzu Citrus Soy and let it reduce, remove and plate.
5.   Garnish with green onions and sliced lemon.

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