Vegetarian Mixed Mushrooms Stir Fry Recipe

Selected mushrooms stir fried with XOX Sweet Teriyaki

Vegetarian Mixed Mushrooms with XOX Sweet Teriyaki Recipe

A healthy selection of mushrooms stir fried with XOX Sweet Teriyaki sauce

Vegetarian Mixed Mushrooms with XOX Sweet Teriyaki Recipe Image

Ingredients: Family Serving
1/2 C.     XOX Sweet Teriyaki Sauce (Starport 217)
4 oz.       Shiitake mushrooms, fresh, sliced
4 oz.       Button mushrooms ¼ cut
2 oz.       Oyster mushrooms, sliced1”
2 oz.       Portobello Mushrooms, sliced ½”
2 Tbsp.   Corn or vegetable oil
2 Tbsp.   Shao Xing wine or Very Dry Sherry (option)
1 Tbsp.   Garlic, crushed

Other great Starport flavors are: Garlic Sesame Sauce (Starport 209), Brown Stir-fry Sauce (Gluten Free Starport 214) and Classic Wok Sauce(Starport 250)

Instructions:


1.   Heat wok or griddle at medium high heat, add oil then button mushrooms. Sauté 30 seconds, add remaining mushrooms sauté 1-2 minutes.
2.   Add garlic, stir, and then add Shao Xing cooking wine.
3.   Add in XOX Sweet Teriyaki Sauce sauté until steaming hot and remove.

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