Spicy Stir fry Hunan Shrimp with hunan sauce

Stir fry recipe hot and spicy Hunan shrimp

Spicy Hunan Shrimp Gluten Free Recipe

Delicious spicy lover of shrimptir fried with red bell peppers and red onions in a Gluten Free Hunan Sauce

Spicy Hunan Shrimp Gluten Free Recipee Image


Single Serving
⅜ C.        Spicy Red Hunan Sauce (Gluten Free Starport 212)
8 oz.       Shrimp, shelled, de-veined
1 oz.       Red bell peppers, diced (1/4 C.)
0.5 oz.    Red onions, diced (1/8 C.)
1 oz.       Green onions, 2” bias cut
1 Tbsp.   Garlic, minced
1 Tbsp.   Corn or vegetable oil
2 Tbsp.   Very Dry Sherry (optional)

Other delicious spicy Gleten Free Starport sauces that are great for this recipe: General Kung Pao Sauce (Gluten Free Starport 345) and Spicy Orange Sauce (Starport 127)


1.   Shell, butterfly and de-vein shrimp.
2.   Dice bell peppers and onions to ¼” and mince garlic.
3.   Bias-cut green onions to 2” long.
4.   Add oil to hot frying pan or wok and sear prawns 1-2 minutes, and then add garlic, bell peppers and onions.
5.   Sauté 30 seconds add wine, then Spicy Red Hunan Sauce.
6.   Sauté until shrimp are done (10-20 seconds), and then add in green onions, toss and remove.
7.   Garnish with lemon wedge


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