Gluten Free Jamaican Jerk sauce Pulled Pork Recipe
Slow roasted puled pork with Jamaican Jerk Sauce
Jamaican Jerk Gluten Free Pulled Pork Fusion Recipe
Easy Jamaican Jerk pulled pork fusion recipe for multiple usages.
4-5 lbs. Pork shoulder or butt, bone-in
2½ C. Jamaican Jerk Sauce (Gluten Free Starport 125)
1 bunch Cilantro or parsley for garnish
1. Place pork in an oven bag; add in 2 C. of Jamaican Jerk Sauce. Save ½ C. sauce for drizzle.
2. Place pork with fat side up in oven bag, tie and place bag on a rack in a baking pan. Make a few ½” vent slits in the bag.
3. Preheat oven to 250°F and roast pork for 4-5 hours, about an hour per pound.
4. Remove pan from oven and let cool about 45 minutes.
5. Carefully lift out the bag and place in a deep pan. Open bag and drain and save the juices.
6. Remove pork from the bag and place in another pan.
7. Skim and discard the fat from the juice, then mix juice with ½ C. Jamaican Jerk Sauce for a delicious drizzle sauce.
8. Shred pork with fingers or forks, removing fat and bones.
9. Drizzle on sauce/juice and it is ready to eat!
10. Optional: spread a layer of pulled pork on a sheet pan, drizzle on extra sauce/juice and put under the broiler to caramelize the sauce for extra flavor.