Jamaican Jerk sauce Grilled Salmon with Asian Pasta Recipe

Jerk sauced salmon with garlic sesame Asian flavor pasta

Jamaican Jerk Grilled Salmon with Pasta Recipe

Marinated and grilled Jerk sauced salmon with Garlic Sesame pasta

Jamaican Jerk Grilled Salmon with Pasta Recipe image


for Two
¼ C.       Jamaican Jerk Sauce (Gluten Free Starport 125)
¼ C.       Garlic Sesame Sauce (Starport 209) (for pasta)
1.5 lbs.  Filet of Salmon, skin-on
3 Tbsp.  Corn oil
3 C.        Pasta cooked (Your choice)
½ C.       Sliced red onions (for pasta)
½ C.       Shredded carrots (for pasta)
¼ C.       Minced parsley or cilantro (for pasta)


1.   Marinate salmon with 2 Tbsp. of Jamaican Jerk Sauce and 1 Tbsp. of oil about 15 minutes. (Save remaining sauce and oil for later)
2.   Cook pasta according to manufacturer’s instruction.
3.   Cut vegetables and set aside.
4.   Heat a pan on high heat; add 1 Tbsp. oil, then onions and sauté about 30 seconds.
5.   Add in cooked pasta then Garlic Sesame Sauce, shredded carrots and parsley, toss well. Remove and keep warm.
6.   Heat a grill, when hot, place salmon with skin side down on grill about 5 minutes, and baste salmon with leftover marinade.
7.   Turnover salmon and grill another 3-5 minutes until desired doneness.
8.   Remove and place skin side on plate then drizzle on remaining 2 Tbsp. fresh Jamaican Jerk Sauce on each serving.
9.   Divide portions and add on pasta. 10. Garnish with sliced lemon.

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